I'm going to start with this perfectly-peanuty Asian Chicken Salad. When my husband first tried it he told me it tasted like a salad from Panera. Since we both love Panera I interpreted that to mean, this recipe is a keeper!
Total Time: 15 minutes
Prep: 15 minutes
Cook: 0 minutes
What you'll need
For the salad dressing
1/2 cup vegetable oil
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
2 teaspoons sugar
1 teaspoon honey
1 garlic clove, chopped
2 teaspoons peanut butter
salt and pepper
For the salad
1/2 Nappa cabbage, chopped
1 romaine heart, chopped
2 cups rotisserie chicken, diced
1/2 cup shredded carrot
1/2 red pepper, diced
3-4 scallions, chopped
1/4 cup sliced almonds
1/2 cup chow mein noodles
Directions
1. Add cabbage, lettuce, carrot, red bell pepper, chicken, scallions and sliced almonds to a medium mixing bowl.
2. In a separate mixing bowl, combine all ingredients for the dressing. Mix well.
Typically, when you buy romaine hearts they come in a package of 3, so you may end up with leftover romaine lettuce. Don't worry though, because I have an amazing caesar salad recipe that I'll share with you later in the week, which perfectly utilizes the remaining romaine hearts. Additionally, since you only need 1/2 Nappa cabbage I'll also be sharing a coleslaw recipe that will help pickup the leftover cabbage. Stay tuned!

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