What I love about one-pot meals
One-pot meals are wonderful when you want to get in and out of the kitchen quickly. Also, knowing that you only have 1 pot waiting to be cleaned, offers a great sense of mealtime serenity. And of course, taste never has to suffer as a result of the lack of pots and pans that you're using. All of the recipes that I will share this week are hearty and flavorful.
My first one-pot, 2 serving meal is Creamy Rice and Broccoli Pork Chops.
This is my sister Kelly's recipe, and I love everything about it -- it's creamy, delicious and easy.
Creamy Rice and Broccoli Pork Chops
Total Time: 30 Minutes
Prep Time: 5 Minutes
Cook Time: 25 Minutes
2 bone-in thick cut pork chops
1 can 98% fat free cream of chicken soup
1 package of Lipton Chicken flavor rice
1 cup frozen broccoli florets
3/4 cup milk
1 tablespoon olive oil
salt and pepper
1. Warm olive oil in a medium dutch oven or pot over medium-high heat.
2. Season both sides of the pork chops with salt and pepper.
3. Add pork chops to the pot. Brown on both sides, approximately 2-3 minutes per side.
6. Once pork chops are cooked through, serve and enjoy!