Shrimp and Sausage Jambalaya
Total Time: 45 minutes
Prep: 15 minutes
Cook: 30 minutes
1 andouille sausage, halved lengthwise and sliced into 1/4-inch thick pieces
1/2 pound medium shrimp, peeled, deveined and tails removed
1 celery stalk
1 medium onion, diced
1 green bell pepper, diced
2 garlic cloves, minced
4 plum tomatoes, seeded and chopped
2 teaspoons paprika
1 cup long-grain white or brown rice
1 1/2 cups water
3 scallions, thinly sliced
1 tablespoon canola oil
1. Heat oil in a medium Dutch oven or pot over medium heat. Add sausage, cook turning occasionally until sausage is browned on all sides, approximately 3 to 4 minutes.
2. Add onion, bell pepper, celery and garlic. Season with salt and pepper. Cook until onion begins to soften, about 5 minutes.
6. Season with salt and pepper to taste. Garnish with scallions. Serve and enjoy!
Recipe adapted from Martha Stewart's Shrimp Jambalaya