Monday: Chicken Roll-Ups with Rice • chicken and cheese stuffed in a crescent roll and baked with a light cream mixture and browned bread crumbs, served alongside chicken flavored rice
Tuesday: Asian Chicken Salad • a delicious blend of cabbage, chicken, red pepper, scallions and sliced almonds tossed in a peanut, soy dressing and topped with chow mein noodles
Wednesday: Buffalo Chicken Tacos with Creamy Ranch Coleslaw • buffalo shredded chicken served between flour tortillas and topped with cucumber, tomato, avocado, celery and ranch dressing
Thursday: Vegetable Noodle Stir-Fry with Pea-Pod, Cucumber and Tomato Salad • wide egg noodles and vegetables stir-fried in a garlic, sesame soy sauce, served alongside a pea-pod, cucumber and tomato salad
Friday: Spicy Tomato Basil Pasta with Grilled Romaine Cesar Salad • angel hair pasta and grape tomatoes cooked in basil pesto and red pepper flakes, served alongside grilled romaine lettuce drizzled in a light Caesar dressing and topped with diced hard boiled eggs
Tuesday: Asian Chicken Salad • a delicious blend of cabbage, chicken, red pepper, scallions and sliced almonds tossed in a peanut, soy dressing and topped with chow mein noodles
Wednesday: Buffalo Chicken Tacos with Creamy Ranch Coleslaw • buffalo shredded chicken served between flour tortillas and topped with cucumber, tomato, avocado, celery and ranch dressing
Thursday: Vegetable Noodle Stir-Fry with Pea-Pod, Cucumber and Tomato Salad • wide egg noodles and vegetables stir-fried in a garlic, sesame soy sauce, served alongside a pea-pod, cucumber and tomato salad
Friday: Spicy Tomato Basil Pasta with Grilled Romaine Cesar Salad • angel hair pasta and grape tomatoes cooked in basil pesto and red pepper flakes, served alongside grilled romaine lettuce drizzled in a light Caesar dressing and topped with diced hard boiled eggs
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