Monday: Crunchy Caribbean Chicken Nuggets with Coconut-Topped Cinnamon Sweet Potatoes panko and coconut crusted chicken nuggets with Caribbean citrus seasoning served with a coconut-topped cinnamon sweet potato 

Tuesday:  Lemon-Basil Pork Chops with Italian Zucchini • boneless pork chops breaded and seasoned with a delicious blend of lemon and basil served with roasted Italian zucchini and yellow squash 

Wednesday: Mini Pizza Burritos • tortillas stuffed with sausage, onion, pepper and cheese baked to crispy perfection

Thursday: Pasta Casserole • pasta, sausage, zucchini and mozzarella baked in marinara sauce

Friday: Chicken Fried Rice • chicken, rice, vegetables and egg stir-fried in soy sauce 
 


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