I'm so excited to share today's recipe for two with you.  It is sinfully delicious -- and for good reason -- it's pizza in a burrito.  Need I say more?

Mini Pizza Burritos
Total Time: 30 minutes
Prep: 15 minutes
Cook: 15 minutes



What you'll need
8 ounces ground Italian sausage (you can use lean turkey sausage if you want to cut down on fat and calories)
1 cup mozzarella cheese
1/2 onion, diced
1/2 bell pepper (any color), diced
4 tortilla shells (taco size)
4 tablespoons pizza sauce 

Directions 
1. Preheat oven to 350 degrees F.
2. In a medium skillet, sauté sausage over medium heat until it is cooked through, about 5 to 7 minutes.
*Note -- since I'm going to be using 1/2 pound of Italian sausage tomorrow night as well, I sautéed a pound of sausage to help cut down on prep work tomorrow.  I'll store the leftover 1/2 pound of cooked sausage in the refrigerator, and add it to tomorrow's dinner when it is needed.

3. Spread about 1 tablespoon of pizza sauce over each tortilla shell.

4. Top tortillas with sausage, onion, bell pepper and about 1/4 cup mozzarella cheese.

5. Fold up tortilla to form a burrito. 
6. Place the burritos on a baking sheet covered in foil.

7. Bake for 15 minutes or until shells are lightly toasted and the sauce is bubbling. 

8. Serve and enjoy!