Is it a salad, is it a sandwich or is it a burger?  Well, it's kind of all three.  Today's recipe for two has the flavor of a Caprese salad, the bread of a burger and the orientation of a sandwich.  And all together these elements create one delicious Open Faced Chicken Caprese Sandwich. 

*Note -- if you don't mind the extra calories or carbohydrates feel free to close this sandwich up and put a bun on top too.  Whether it's open or closed, you'll love this sandwich!  


Open Faced Chicken Caprese Sandwich
Total Time: 50 minutes 
Prep: 35 minutes (30 minutes to marinate)
Cook: 15-20 minutes

What you'll need
2 boneless, skinless chicken breasts
2 tomato slices
2 slices fresh mozzarella 
1 hamburger bun 
2 fresh basil leaves 
salt and pepper

Marinade
1 tablespoon olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, pressed with a garlic press
salt and pepper

Directions
1. Mix together the ingredients for the marinade.  Coat the chicken cutlets in the marinade.  Refrigerate for about 30 minutes. 
2. Cook chicken in a skillet or on the grill. 
3. Cut open the hamburger bun and place each half on a baking sheet covered in foil.  Layer the chicken, tomato and mozzarella over each bun half.  Season with salt and pepper. 

4. Broil for 1 to 2 minutes (I'd recommend keeping a careful eye on the sandwich as it broils, as it will cook quickly).  As soon as the cheese is melted and the bun is lightly toasted, carefully remove the sandwiches from the oven. 
5. Garnish with a fresh basil leaf.  Serve and enjoy!