Monday: Mozzarella and Spinach Stuffed Chicken Roll-Ups with Wild Rice • sautéed garlic spinach and fresh mozzarella rolled between seasoned chicken cutlets. Served alongside wild rice and tomatoes
Tuesday: Pepper Steak with Mashed Cauliflower • perfectly seasoned pepper steak served with a side of creamy mashed cauliflower
Wednesday: Chicken Paillard with Honey-Buttermilk Spinach Salad • spinach salad tossed in a honey-buttermilk dressing served over lightly breaded chicken
Thursday: Gazpacho Salad with Spanish Rice • fresh vegetables, spinach and Spanish Rice tossed together in a spicy and sweet dressing
Friday: Pork Chops with Garlic and Parmesan Cauliflower • pork chops marinated in pineapple and apple juice and seasoned with an oil and paprika basting sauce. Served alongside garlic and parmesan baked cauliflower
Tuesday: Pepper Steak with Mashed Cauliflower • perfectly seasoned pepper steak served with a side of creamy mashed cauliflower
Wednesday: Chicken Paillard with Honey-Buttermilk Spinach Salad • spinach salad tossed in a honey-buttermilk dressing served over lightly breaded chicken
Thursday: Gazpacho Salad with Spanish Rice • fresh vegetables, spinach and Spanish Rice tossed together in a spicy and sweet dressing
Friday: Pork Chops with Garlic and Parmesan Cauliflower • pork chops marinated in pineapple and apple juice and seasoned with an oil and paprika basting sauce. Served alongside garlic and parmesan baked cauliflower
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