Garlic Buffalo Capellini
Total Time: 30 minutes
Prep: 15 minutes
Cook: 15 minutes
1/4 cup buttermilk
2 tablespoons buffalo wing sauce (I prefer Franks Red Hot Wings Buffalo Sauce)
4 cloves garlic, chopped
1/2 onion, diced
1/2 bell pepper (any color), diced
2 celery stalks, sliced
3 plum tomatoes, seeded and diced
1/4 cup pasta water
6 ounces uncooked cappellini pasta (a little under 1/2 box)
1 tablespoon olive oil
1. Cook pasta according to package directions, reserving 1/4 cup pasta water for later.
2. In a medium skillet, heat olive oil over medium heat. Add garlic, onion, celery and bell pepper. Saute for 2 to 3 minutes.
3. Stir in buttermilk and buffalo wing sauce. Mix well and let simmer for 10 minutes.
4. Add cooked pasta to the skillet with pasta water. Toss into sauce. Add tomatoes and let simmer for 2 minutes.