In less than 20 minutes, and with only four ingredients, you can create and enjoy homemade pizza rolls for two. 

I'm pairing these fantastic little pizza rolls with a Caesar salad topped with homemade croutons.  Making your own croutons is very easy to do, and it is a great way to use leftover bread.  



Pepperoni Alfredo Pizza Rolls
Total Time: 15-17 minutes
Prep: 5 minutes
Cook: 10-12 minutes

What you'll need
4 ounce can Pillsbury Original Crescent Rolls
4 tablespoons light creamy alfredo sauce
4 tablespoons shredded mozzarella cheese 
mini pepperonis 
salt and pepper 

Directions
1. Preheat oven to 375 degrees F.
2. Add 1 tablespoon of alfredo sauce to each crescent roll triangle. 
3. Top alfredo sauce with shredded mozzarella cheese and mini pepperonis.  Season with salt and pepper. 
4. Roll the crescent roll triangles, making sure to keep the stuffing securely within the dough. 

5. Bake for 10 to 12 minutes or until crescent rolls are lightly browned.

While the pizza rolls are baking you can assemble the Caesar Salad. 

Caesar Salad with Homemade Croutons
Total Time: 10 minutes
Prep: 5 minutes
Cook: 5 minutes

What you'll need
For the salad
1 romaine heart, chopped
3 scallions, chopped
2-3 tablespoons of your favorite Caesar dressing

For the croutons
2, 1-inch slices of a french baguette, cut into cubes (about 1/2 cup)
1 1/2 teaspoon butter
1 1/2 teaspoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic salt 

Directions
1. Heat butter and oil in a skillet over medium-high heat. Add bread cubes; cook stirring often for 3 to 4 minutes, or until bread cubes are lightly toasted.
2. Stir in paprika and garlic salt; cook for an additional 1 to 2 minutes.  Remove from heat.  Set aside.

3. In a medium mixing bowl, combine lettuce and scallions.  Top with homemade croutons. 

4. Add Caesar dressing as desired.  Toss well. 
5. Serve with Pepperoni Alfredo Pizza Rolls.  Enjoy!