Monday: Quesadilla Fiesta Salad • cheesy quesadillas served on top of a bed of lettuce, tomatoes, cucumber, corn and taco rice with a cilantro-lime dressing
Tuesday: Pepperoni and Italian Sausage Lasagna Soup • spoonfuls of Italian sausage, pepperoni, spinach, mafalda noodles and mozzarella cheese in a tomato broth topped with Parmesan cheese and fresh basil
Wednesday: Caprese Beef Tenderloins with Asparagus • beef tenderloin served over a toasted french baguette topped with garlic and red wine vinegar Roma tomatoes, mozzarella cheese and fresh basil. Served with a side of asparagus
Thursday: Pepperoni Alfredo Pizza Rolls with Caesar Salad Topped with Homemade Croutons • crescent rolls stuffed and baked with light alredo sauce, pepperoni and mozzarella cheese. Served with a side Caesar salad adorned with crisp homemade garlic croutons
Friday: Alfredo Chicken, Vegetable and Rice Bake • layers of rice, corn, asparagus, Parmesan and panko encrusted chicken and diced tomatoes all baked in a light alfredo sauce
Tuesday: Pepperoni and Italian Sausage Lasagna Soup • spoonfuls of Italian sausage, pepperoni, spinach, mafalda noodles and mozzarella cheese in a tomato broth topped with Parmesan cheese and fresh basil
Wednesday: Caprese Beef Tenderloins with Asparagus • beef tenderloin served over a toasted french baguette topped with garlic and red wine vinegar Roma tomatoes, mozzarella cheese and fresh basil. Served with a side of asparagus
Thursday: Pepperoni Alfredo Pizza Rolls with Caesar Salad Topped with Homemade Croutons • crescent rolls stuffed and baked with light alredo sauce, pepperoni and mozzarella cheese. Served with a side Caesar salad adorned with crisp homemade garlic croutons
Friday: Alfredo Chicken, Vegetable and Rice Bake • layers of rice, corn, asparagus, Parmesan and panko encrusted chicken and diced tomatoes all baked in a light alfredo sauce
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