Beat the winter chill with a hot and hearty bowl of Turkey Taco Chili.  In 30 minutes your dinner table will be filled with the delightful aroma of a delectable bowl of taco infused chili.  And with every bite this flavor packed meal will warm your soul, while exciting your taste buds.

Turkey Taco Chili
Total Time: 30 minutes
Prep: 5 minutes
Cook: 25 minutes

What you'll need
1/2 pound lean ground turkey
1/4 medium onion, diced
1/2 bell pepper, diced
1/2 can (about 5 ounces) Rotel Diced Tomatoes with Green Chilies
1/2 can yellow corn, drained
4 ounces tomato sauce
1/2 packet taco seasoning (regular or less sodium)
2 cups low sodium chicken broth
shredded cheddar cheese
tortilla strips 

Directions
1. In a medium Dutch oven or pot, brown ground turkey over medium heat.  Continue to break up meat with a spoon until it is cooked through, about 10 minutes. 
2. Stir in onions and pepper; cook 2 to 3 minutes. 
3. Add tomatoes, corn, tomato sauce, taco seasoning and chicken broth. Bring to a boil; simmer for 10 to 15 minutes.
4. Ladle chili into individual soup bowls.  Top with tortilla strips and shredded cheddar cheese. 
5. Serve and enjoy!