Monday: Buffalo Chicken Salad with Creamy Jalapeño Dressing • a spicy and fresh combination of grilled buffalo chicken tenders, lettuce, cucumber, tomato, celery, scallions and cheddar cheese all drizzled in a homemade creamy jalapeño dressing
Tuesday: Vegetable Hot Pockets • baked crescent rolls stuffed with peas, zucchini, celery, cheddar cheese and cream of chicken soup
Wednesday: Chicken Parmesan Dippers • panko and parmesan encrusted baked chicken tenders dipped in marinara sauce and served over angle hair pasta
Thursday: Taco Pot Pie • a layer of taco meat, followed by a layer of corn, onion, bell peppers, diced tomatoes, green chilies, and cheddar cheese, all topped with a crescent roll and garnished with salsa and a creamy jalapeño dressing
Friday: Turkey Taco Chili • ground turkey, corn, diced tomatoes, green chilies and onion in a taco infused broth
Tuesday: Vegetable Hot Pockets • baked crescent rolls stuffed with peas, zucchini, celery, cheddar cheese and cream of chicken soup
Wednesday: Chicken Parmesan Dippers • panko and parmesan encrusted baked chicken tenders dipped in marinara sauce and served over angle hair pasta
Thursday: Taco Pot Pie • a layer of taco meat, followed by a layer of corn, onion, bell peppers, diced tomatoes, green chilies, and cheddar cheese, all topped with a crescent roll and garnished with salsa and a creamy jalapeño dressing
Friday: Turkey Taco Chili • ground turkey, corn, diced tomatoes, green chilies and onion in a taco infused broth
RSS Feed