Nothing comforts your palette quite like a chicken curry.  With bold flavors, hearty vegetables and a creamy coconut base, you're sure to create a dinner sensation.
 
Coconut Chicken Curry 
Total Time: 20-25 minutes
Prep: 5 minutes
Cook: 15-20 minutes

What you'll need
2 boneless, skinless chicken breasts, cut into bite-size pieces
garlic salt and pepper 
1 tablespoon olive oil 
1/2 can light coconut milk
1 teaspoon fish sauce 
1 tablespoon red curry paste
1/2 red pepper, diced
1 to 2 cups green beans
1 cup uncooked white or brown rice

Directions
1. Cook rice according to package directions. 
2. Generously season chicken with garlic salt and pepper.
3. Heat oil in a medium skillet over medium-high heat.  Add chicken; cook for about 7 minutes, while stirring occasionally.  Transfer chicken to a plate. 
4. Add coconut milk, fish sauce and red curry paste to the skillet.  Stir with a whisk to loosen up browned bits. 
5. Return chicken to the skillet.  Stir in red pepper and green beans.  Bring to a simmer; let simmer for 8 minutes longer, stirring occasionally. 
6. Serve curry over rice.  Enjoy!