Friday nights and pizza naturally go hand in hand.  So make it a pizza night with this over-the-top White Margarita Flatbread Pizza.  The layers of  fresh mozzarella, ripe tomatoes and hints of basil, all served over creamy light Alfredo sauce and a crispy crust, will have you wishing every night could be a Pizza, Pizza kind of night. 

What you'll need
pre-made pizza dough or homemade pizza dough 
light alfredo sauce (about 1 cup)
5-6 thin slices of mozzarella cheese
1 tomato, thinly sliced
4-5 fresh basil leaves
salt and pepper

Directions 
1. Preheat oven to 425 degrees F. 
2. On a lightly floured flat surface, roll dough into a thin, rectangular shape.  Pierce dough with a fork all around the surface to prevent dough from bubbling.
3. Place dough on a greased pizza pan.  Bake for about 10 minutes or until dough is lightly browned.

4. Carefully remove pan from the oven.  Spread a layer of light alfredo sauce over the top of the dough. 
5. Top with tomato and mozzarella slices.  Bake for 15 minutes or until cheese is melted and the crust is browned and crisp. 
6. Season with salt and pepper. Garnish with fresh basil leaves.  
7. Let cool for 5 minutes before serving.  Cut into square pieces.  Enjoy!