While these certainly aren't the traditional meatballs that your Grandma used to make, they are just as delicious.  The Asian inspired spin on a classic, family favorite is definitely one for the recipe book.  Serve them with a side of steamed green beans, and you've got yourself a hearty and flavorful low-carb dinner for two.

Asian Turkey Meatballs
Total Time: 30 minutes
Prep: 15 minutes
Cook: 15 minutes

What you'll need
1/4 cup panko crumbs
1/2 pound lean ground turkey
1 egg
2 teaspoons ginger, minced
1 clove garlic, minced
1/2 teaspoon salt
2 tablespoons fresh cilantro, chopped
3 scallions, chopped
1 tablespoon low sodium soy sauce
1 teaspoon sesame oil
1/2 pound green beans, steamed

For the Dipping Sauce
2 tablespoons low sodium soy sauce
1 teaspoon sesame oil
1 tablespoon fresh lime juice
1 tablespoon water
1 scallion, chopped

Directions
1. Preheat oven to 500°F.
2. In a medium mixing bowl, combine ground turkey, panko, egg, salt, scallions, ginger, cilantro, 1
tablespoon soy sauce, and 1 teaspoon oil; mix with your hands until combined well. 
3. Shape 1/4 cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. 
4. Bake until cooked through, about 15 minutes.
5. For the dipping sauce, mix together lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add scallions.
6. Meanwhile, steam green beans until desired tenderness; toss in half of the dipping sauce until green beans are evenly coated.
7. Transfer meatballs to a serving dish. Stir sauce, then drizzle over meatballs.  Serve and enjoy!