You can create tacos a variety of different ways, and here's how I like to do it.  There really isn't anything fancy or unique about my recipe.  It's classically simple, yet simply delicious.  And it's a great use of the leftover ingredients I had from previous recipes this week!

Turkey Tacos
Total Time: 25 minutes
Prep: 10 minutes
Cook: 15 minutes

What you'll need
1/2 pound lean ground turkey
1/4 onion, chopped
1/2 bell pepper, chopped
1/2 taco seasoning packet
1/4 cup water
5-6 hard or soft taco shells
lettuce, shredded
tomato, diced
shredded cheddar cheese
salsa
sour cream

Directions
1. Add ground turkey, onion and bell pepper to a medium skillet; cook over medium heat until meat is no longer pink, about 10 minutes.
2. Add water and taco seasoning; mix well until liquid is absorbed.
3. If desired, warm your taco shells in the oven according to package directions.
4. Stuff each shell with the taco meat mixture and your favorite taco toppings (I used lettuce, tomato, salsa, shredded cheddar cheese and sour cream)
5. Serve and enjoy!