This dish requires minimal prep work and minimal clean up, yet it packs on maximum flavor. Enjoy!
What you'll need
1/2 cup sweet chili sauce (you can find it in the ethnic food aisle)
2 boneless, skinless chicken breasts
salt and pepper
1. Add sweet chili sauce and chicken breasts to a large Ziploc bag. Season with a dash of salt and pepper. Mix well until chicken is evenly coated in sauce.
2. Let chicken marinate in the refrigerator for at least 20 minutes or ideally up to 2 hours, if you have time.
3. Grill until chicken is cooked through, about 7 minutes a side.
4. Serve over rice and enjoy!