About Reservation for Two
In a world where recipe's are often based on 4-6 servings, cooking for two can be a challenge. However, Reservation For Two is designed to eliminate this challenge by cutting out unnecessary servings and offering tips on what you can do with leftover ingredients. The end result will be less food in your garbage and more money in your pocket.
Reservation For Two also strives to serve up mostly healthy meal ideas -- with the exception of a few indulges from time to time --making dinner time not only easy on your wallet, but easy on your waist line too.
Reservation For Two also strives to serve up mostly healthy meal ideas -- with the exception of a few indulges from time to time --making dinner time not only easy on your wallet, but easy on your waist line too.
Site Navigation
Getting around the site is as easy as point, click and cook. But here are a few pointers should you need help finding what you need.
Recipe Book
Weekly Dinner Menus
Cooking Basics
Essential Ingredients
Recipe Book
- Need an idea for dinner tonight? Explore the recipe book where you will find a collection of all of my favorite recipes.
Weekly Dinner Menus
- Looking for a quick and easy guide to plan dinner for the week? Head to the weekly dinner menus page to view a collection of complete weekday meal plans. Additionally, each menu comes with its very own shopping list to help you turn your plan into a reality.
Cooking Basics
- Need a little help in the kitchen? Check out the cooking basics page to get the lowdown on cooking terms, common conversions, storage suggestions and a guide to understanding key flavors.
Essential Ingredients
- Need help stocking your pantry and refrigerator? Visit the essential ingredients page for a list of what I think are "must have" ingredients for your kitchen.
About Me
My name is Kara O'Dempsey, and I am a newlywed on a mission to make delicious, (mostly) healthy meals on a budget.
I live in Naples, Florida with my husband Adam and our two dogs Chloe and Milo.
I am a University of Texas alum -- hook 'em horns, as well as a graduate from DePaul University in Chicago. I studied English and Journalism, but outside of my studies I found a passion for food (and an occasional glass of wine, or two...)!
I obtained my enthusiasm for food, and inevitably cooking, from my parents. They are both masters in the kitchen, and I have them to thank for decades of wonderful memories shared over numerous delectable dishes.
I live in Naples, Florida with my husband Adam and our two dogs Chloe and Milo.
I am a University of Texas alum -- hook 'em horns, as well as a graduate from DePaul University in Chicago. I studied English and Journalism, but outside of my studies I found a passion for food (and an occasional glass of wine, or two...)!
I obtained my enthusiasm for food, and inevitably cooking, from my parents. They are both masters in the kitchen, and I have them to thank for decades of wonderful memories shared over numerous delectable dishes.
