Ingredients

• 2 pieces of corn
• 1/2 tablespoon of butter
• 1 teaspoon chili powder
• salt and pepper

Directions
Butter Seasoning
1. Melt 1/2 tablespoon of butter.
2. Add chili powder, salt and pepper.  Mix well. 

Corn
1. Place shucked corn in a large pot.
2. Cover corn with cold tap water. Cover the pot and set it on the stove over medium heat.
3. Bring the pot to a boil. Once the pot has reached a boil, the corn is done.
4. Carefully remove corn with tongs and coat with butter seasoning.