Happy Monday everyone! I apologize for being missing in action the past week.  My husband and I just moved into our very first home, so we have been busy, busy unpacking and getting settled.  As a result, my pots and pans have been quickly replaced with take-out boxes.

The good news is, we are settled at last, and I can't wait to start whipping up new recipes in my new kitchen!  With that said, here is the first of many new recipes to come, and let me tell you, it's to-die-for good!

As the name implies, this casserole dish is packed with layers of buffalo chicken in a creamy cheese sauce all topped with Blazin' Buffalo Doritos.  I certainly need to thank
Cookin' Cowgirl for introducing me to this recipe.  It's a new favorite in our household. 

Buffalo Chicken Doritos Casserole
Total Time: 35 minutes
Prep: 10 minutes
Cook: 25 minutes

What you'll need
2 cups rotisseries chicken, shredded
1/4 onion, chopped and sautéed
1 teaspoon ranch seasoning mix
3-4 tablespoons Franks Red Hot Wings Buffalo Sauce
10.5 oz can 98% fat free cream of chicken soup
4-ounce can diced green chilies, drained
1 cup yellow corn or Mexicorn
11.5 oz bag Blazin' Buffalo & Ranch Doritos {about 1/4 of the bag}
1/2 cup shredded colby and monterey jack cheese
cilantro for garnish (optional)

1. Preheat oven to 350 degrees. 
2. Put the shredded chicken and sautéed onions in a medium bowl; mix in ranch seasoning and hot sauce. 
3. Stir in the soup, green chiles and corn
4. Crush up a handful of Doritos and layer them on the bottom of a small baking dish.
5. Layer the chicken mixture on top of the chips; top with shredded cheese. 
6. Bake for 20 minutes.  
7. Carefully remove the baking dish from the oven and top with another handful or two of crushed Doritos.
8. Bake for an additional 5 minutes or until casserole is bubbling. 
7. If desired, garnish with cilantro before serving.  Enjoy!
Recipe adapted from Cookin' Cowgirl