Crock Pot Creamy Chicken Pasta
Total Time: 6 hours and 10 minutes
Prep: 10 minutes
Cook: 6 hours

What you'll need
non-stick cooking spray
2 boneless, skinless chicken breasts
1/2 packet Italian dressing mix
1 can (10 ounces) cream of chicken soup
4 ounces cream cheese, cut into 1-inch cubes
about 1/4 - 1/2 box of noodles (I used Campanelle noodles)

1. Spray crock pot with non-stick cooking spray.
2. Add chicken breasts; season with Italian dressing mix. 
3. Pour cream of chicken soup and cream cheese over the chicken.
4. Cover and cook on low for 6 hours or until chicken is cooked through.
5. Remove lid and stir mixture together until well blended.  Remove chicken and cut into bite size pieces.
6. Cook pasta according to package directions.
7. Pour chicken and sauce over noodles; mix well.  Serve and Enjoy!
Today's featured recipe for two is a delicious chicken dish that combines a unique offering of flavors and textures topped with the homemade comfort and goodness of mozzarella cheese.

You can serve the chicken over pasta, or if you want to cut the carbs., you can opt for a side of veggies or salad instead.  Either way, your dish will be sure to impress.

Italian Chicken
Total Time: 40-50 minutes
Prep: 10 minutes
Cook: 30-40 minutes

What you'll need
2 boneless, skinless chicken breasts
garlic salt and pepper
6 ounce jar of artichokes, drained
2 roma tomatoes, cored and chopped
2 cloves garlic, thinly sliced
1 tablespoon olive oil 
1/2 teaspoon sugar
1 tablespoon flour
mozzarella cheese 

1. Preheat oven to 350 degrees F. 
2. Generously season chicken breasts with garlic salt and pepper and place in a small baking dish.
3. In a medium mixing bowl, combine artichokes, tomatoes, garlic, olive oil, sugar and flour.  Mix well.  Generously season with salt and pepper. 
4. Pour tomato and artichoke mixture over the chicken. 
5. Bake until chicken is almost cooked through, about 30-40 minutes depending on the thickness of your chicken breasts.
6. Remove from oven and sprinkle the top with mozzarella cheese. 
7. Broil for 2-3 minutes or until cheese is brown and bubbly.  
8. Garnish with basil, optional. 
Recipe adapted from