Nothing comforts your palette quite like a chicken curry.  With bold flavors, hearty vegetables and a creamy coconut base, you're sure to create a dinner sensation.
Coconut Chicken Curry 

Total Time: 20-25 minutes
Prep: 5 minutes
Cook: 15-20 minutes

What you'll need
2 boneless, skinless chicken breasts, cut into bite-size pieces
garlic salt and pepper 
1 tablespoon olive oil 
1/2 can light coconut milk
1 teaspoon fish sauce 
1 tablespoon red curry paste
1/2 red pepper, diced
1 to 2 cups green beans
1 cup uncooked white or brown rice

1. Cook rice according to package directions. 
2. Generously season chicken with garlic salt and pepper.
3. Heat oil in a medium skillet over medium-high heat.  Add chicken; cook for about 7 minutes, while stirring occasionally.  Transfer chicken to a plate. 
4. Add coconut milk, fish sauce and red curry paste to the skillet.  Stir with a whisk to loosen up browned bits. 
5. Return chicken to the skillet.  Stir in red pepper and green beans.  Bring to a simmer; let simmer for 8 minutes longer, stirring occasionally. 
6. Serve curry over rice.  Enjoy!
Recipe adapted from Weight Watchers Four Ingredient 10 Minute Recipes Magazine

02/22/2012 09:57

Perfect for a quick dinner weeknight meal!

12/15/2012 07:39

This is perfect! Quick, easy and delicious. I'm sure I'll be making it all the time!

01/15/2013 14:39

I made this last night and it was delicious! It was so easy to prepare and it took very little time!

01/17/2013 05:45

That's so great to hear Alyssa. I'm glad you enjoyed it!

07/14/2013 17:13

It was so yummy and easy to make! Thanks!


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