This easy and flavorful recipe has quickly become a family favorite.  I'm always pleasantly surprised by how much yummyness so few ingredients are able to produce.  It's the perfect weeknight meal solution, and it's also great for dinner parties.  Not only did my guests rave about the food, but I loved that there was little for me to do when they arrived and little cleanup afterward.

Crock Pot Chicken Tacos
Total: 4-5 hours
Cook: 4-5 hours
Prep: 15 minutes

What you'll need
2 boneless, skinless chicken breasts
12 ounces salsa
1/2 taco seasoning packet, about 20 grams
1 can (4 ounces) diced green chiles
1/4  cup light sour cream
tortilla shells
1 tomato, diced
1 avocado, diced
shredded cheese

1. Add chicken, salsa, taco seasoning and diced green chiles to your crock pot; cook on low for 4 hours.
2. Remove chicken and shred.  Add chicken back to crock pot; mix well.  Add sour cream and cook for another 30 minutes, stirring occasionally.
3. Spoon chicken mixture into warmed tortilla shells.
4. Top with tomato, avocado and shredded cheese. Serve and enjoy!

Barbara Drinnon
01/28/2014 11:51

I would like nutrition facts as I am on Weight Watchers and need these for my Points Plus numbers. Thanks

05/10/2014 11:12

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