Crock Pot Chicken Tacos
Total: 4-5 hours
Cook: 4-5 hours
Prep: 15 minutes
What you'll need
2 boneless, skinless chicken breasts
12 ounces salsa
1/2 taco seasoning packet, about 20 grams
1 can (4 ounces) diced green chiles
1/4 cup light sour cream
1 tomato, diced
1 avocado, diced
1. Add chicken, salsa, taco seasoning and diced green chiles to your crock pot; cook on low for 4 hours.
2. Remove chicken and shred. Add chicken back to crock pot; mix well. Add sour cream and cook for another 30 minutes, stirring occasionally.
3. Spoon chicken mixture into warmed tortilla shells.
4. Top with tomato, avocado and shredded cheese. Serve and enjoy!