Labor day may have marked the official end of summer on some calendars, but that doesn't mean grilling season has to be over too.  So tonight I'm firing up the grill and making a super easy dinner for two - Grilled Sweet Chili Chicken.

This dish requires minimal prep work and minimal clean up, yet it packs on maximum flavor.  Enjoy!

What you'll need
1/2 cup sweet chili sauce (you can find it in the ethnic food aisle)
2 boneless, skinless chicken breasts
salt and pepper
rice 

Directions
1. Add sweet chili sauce and chicken breasts to a large Ziploc bag.  Season with a dash of salt and pepper.   Mix well until chicken is evenly coated in sauce. 
2. Let chicken marinate in the refrigerator for at least 20 minutes or ideally up to 2 hours, if you have time. 
3. Grill until chicken is cooked through, about 7 minutes a side. 
4. Serve over rice and enjoy!
 





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