Now that I'm a new Mom, finding quick and easy recipes is no longer just a convenience it's a necessity.  With little time to spare these days, I love that this dish requires minimal hands on time yet it is still packed with a great combination of strong flavors.

I served my chicken with an easy side salad.  Overall, it made for a deliciously light dinner for two. 

Maple Dijon Chicken 
Total Time: 35 minutes
Prep: 5 minutes
Cook: 30 minutes

What you'll need
2 boneless, skinless chicken breasts
salt and pepper
1/4 cup Dijon Mustard
4 tablespoons maple syrup
1 1/2 teaspoons red wine vinegar
rosemary (optional)

Directions
1. Preheat oven to 425 degrees F. 
2. Add chicken breasts to a small greased baking dish; season generously with salt and pepper. 
3. In a small mixing bowl, combine mustard, maple syrup and red wine vinegar; mix well. 
4. Pour mustard mixture over the chicken. 
5. Bake chicken for 30 minutes or until chicken is cooked through. 
6. Sprinkle with rosemary before serving.  Enjoy!
Recipe adapted from RachelSchultz.com
 


Comments

Molly
02/18/2013 12:17

I made this last nite and my family is still raving about it today. THank you for sucha delicious and easy recipe.

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