Turkey Taco Chili
Total Time: 30 minutes
Prep: 5 minutes
Cook: 25 minutes
What you'll need
1/2 pound lean ground turkey
1/4 medium onion, diced
1/2 bell pepper, diced
1/2 can (about 5 ounces) Rotel Diced Tomatoes with Green Chilies
1/2 can yellow corn, drained
4 ounces tomato sauce
1/2 packet taco seasoning (regular or less sodium)
2 cups low sodium chicken broth
shredded cheddar cheese
1. In a medium Dutch oven or pot, brown ground turkey over medium heat. Continue to break up meat with a spoon until it is cooked through, about 10 minutes.
2. Stir in onions and pepper; cook 2 to 3 minutes.
3. Add tomatoes, corn, tomato sauce, taco seasoning and chicken broth. Bring to a boil; simmer for 10 to 15 minutes.
4. Ladle chili into individual soup bowls. Top with tortilla strips and shredded cheddar cheese.
5. Serve and enjoy!