Vegetable Hot Pockets
Total Time: 25 minutes
Prep: 10 minutes
Cook: 15 minutes
What you'll need
1/2 can cream of chicken soup
1 tablespoon onion, diced
1 cup mixed vegetables of choice, fresh or frozen (if unthawed)
1/4 cup shredded cheddar cheese
salt and pepper
4 ounce can of Pillsbury Original (or Reduced Fat) Crescent Rolls
1. Preheat oven to 375 degrees F.
2. In a medium mixing bowl, combine cream of chicken soup, onion, vegetables, cheddar cheese and salt and pepper to taste. Mix well.
3. Unwrap crescent rolls from package. Fuse two of the crescent triangles together to form a rectangle.
4. Add 2-3 tablespoons of the vegetable and soup mixture to each crescent rectangle.