Fall is officially in the air, so I'm cooking up the perfect fall dish - White Chicken Chili.  This hearty and comforting meal is perfect for any chilly evening at home.  It also makes a great leftover - whether you freeze it and serve it another week, or you reheat it the next night.  Therefore, I haven't condensed the recipe down for two.  You will get a full batch, which will give you at least four servings, and trust me, you'll want all four servings!

White Chicken-Corn Chili 
Total Time: 40 minutes
Prep: 20 minutes
Cook: 20 minutes

What you'll need
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 jalapeno pepper (1/2 chopped and 1/2 sliced, seeds removed)
1 4-ounce can chopped green chiles, drained
1 teaspoon ground cumin
2 cups low-sodium chicken broth
2 cups shredded rotisserie chicken
2 15-ounce cans large white beans (1 can undrained, 1 can drained and rinsed)
1 cup frozen corn, thawed
1/2 cup fresh cilantro, chopped
1 cup shredded Monterey Jack or White Cheddar cheese

Optional toppings
sour cream
tortilla strips 

Directions
1. Heat olive oil in a large pot over medium heat.  Add onion; cook until slightly softened, about 3 minutes. 
2. Add garlic, chopped jalapeno, green chiles and cumin; cook for about 2 minutes. 
3. Stir in chicken broth, chicken and beans along with the liquid from one of the cans of beans; bring to a boil. 
4. Reduce heat to medium-low and simmer, stirring occasionally until thickened, about 15 minutes. 
5. Using a potato masher, mash the chili until about half of the beans are broken up. 
6. Stir in corn, cilantro and 1/2 cup of cheese.
7. Serve chili and top with remaining cheese and sliced jalapenos.  Add optional toppings, if desired.  Enjoy!
Recipe adapted from the foodnetwork.com
 


Bethany
10/27/2012 15:45

I'm so glad I found your blog on Pinterest! Going to be checking it every week and going through your archives. Time to get some flavor in our kitchen! Congrats on your baby! Our daughter is 3 now and I think her taste buds are finally ready for some variety :)

Reply



Leave a Reply.