Spinach Cheese Tortellini with Fresh Mozzarella
Serves: 2
Ingredients
1. Cook tortellini according to package directions. Drain.
2. In a medium skillet add 1 tablespoon of olive oil and 3 cups of spinach. Cook over medium heat for about 2 minutes.
3. Add diced tomato and continue to cook over medium heat for an additional minute.
4. Add cooked tortellini to the tomato and spinach mixture. Stir. Let pasta heat on low for about 2 minutes.
5. Divide and pour into pasta bowls. Sprinkle with fresh mozzarella cheese. Add salt and pepper to taste; serve.
Ingredients
- 8 ounce package of spinach cheese tortellini
- 3 cups baby spinach
- 1 medium tomato, diced
- 1 tablespoon olive oil
- 1 cup fresh mozzarella shredded or sliced depending on your preference
- salt and pepper
1. Cook tortellini according to package directions. Drain.
2. In a medium skillet add 1 tablespoon of olive oil and 3 cups of spinach. Cook over medium heat for about 2 minutes.
3. Add diced tomato and continue to cook over medium heat for an additional minute.
4. Add cooked tortellini to the tomato and spinach mixture. Stir. Let pasta heat on low for about 2 minutes.
5. Divide and pour into pasta bowls. Sprinkle with fresh mozzarella cheese. Add salt and pepper to taste; serve.
