Sweet and Savory Sweet Potatoes
Ingredients
Directions
1. Preheat oven to 375 degrees F.
2. Cut sweet potato in half length wise. One half will be used for the sweet seasoning and the other half will be used for the savory seasoning.
3. Dice sweet potato into small cubes.
4. Tear off two 12-inch sheets of aluminum foil. Place half of cubed sweet potatoes on each sheet of aluminum foil.
5. Fold up foil to create a foil packet. Add 1/2 tablespoon of butter to each packet.
6. Sprinkle one packet with seasoned salt and the other with brown sugar. Mix well. Close up foil to seal in potatoes.
7. Place each packet in the oven for about thirty minutes. Remove potatoes once they are soft and cooked through.
8. Either mix the potatoes together or serve separately.
- 1 sweet potato
- 1 tablespoon butter
- 2 teaspoons seasoned salt
- 2 teaspoons brown sugar
Directions
1. Preheat oven to 375 degrees F.
2. Cut sweet potato in half length wise. One half will be used for the sweet seasoning and the other half will be used for the savory seasoning.
3. Dice sweet potato into small cubes.
4. Tear off two 12-inch sheets of aluminum foil. Place half of cubed sweet potatoes on each sheet of aluminum foil.
5. Fold up foil to create a foil packet. Add 1/2 tablespoon of butter to each packet.
6. Sprinkle one packet with seasoned salt and the other with brown sugar. Mix well. Close up foil to seal in potatoes.
7. Place each packet in the oven for about thirty minutes. Remove potatoes once they are soft and cooked through.
8. Either mix the potatoes together or serve separately.
