Serves: 2
Ingredients

• 2 cups of rotini pasta, cooked 
• 2 tablespoons extra virgin olive oil
• 1/2 pint cherry tomatoes, halved 
• 4 cloves garlic, chopped
• 1 cup chicken broth  
• 1 cup spinach 
• 2 cups vegetable of choice -- broccoli, pea pods, zucchini, mushrooms
• salt and pepper
• grated parmesan cheese 

Directions
1. Cook pasta according to package directions.
2. In a large skillet heat 2 tablespoons of olive oil, garlic and 2 cups of vegetables.  Saute for 3 minutes. 
3. Stir in spinach.  Sautee for an additional minute.
4. Add chicken broth and cooked pasta. Mix well.
5.  Add in tomatoes and let simmer on low for 1 minute.
5. Season with salt and pepper.  Sprinkle on grated parmesan cheese before serving.